Cinnamon Donut Bread
Cinnamon Donut Bread is a delightful, moist loaf that captures the nostalgic flavors of classic donuts without the hassle of frying. This easy-to-make recipe combines the warm sweetness of cinnamon and sugar, making it perfect for breakfast, dessert, or a cozy snack. Whether you’re hosting a brunch or enjoying a quiet morning at home, this bread will surely impress your family and friends. With its tender texture and sugary topping, each slice offers a sweet surprise that’s hard to resist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- Gradually mix in whole milk until combined.
- In another bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Slowly add dry ingredients to wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Mix together additional sugar and cinnamon for topping; sprinkle evenly over the batter.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://wholesomedishes.com/cinnamon-donut-bread/