Cinnamon Roll Apple Pie
Indulge in the delightful fusion of flavors with Cinnamon Roll Apple Pie, a dessert that masterfully blends the comforting warmth of baked apples with the gooey sweetness of cinnamon roll dough. Perfect for any occasion, this pie is not only simple to prepare but also delivers an impressive presentation that will leave your guests craving more. With its irresistible aroma and unique twist on traditional favorites, it’s sure to become a family favorite. Whether enjoyed warm with a scoop of vanilla ice cream or drizzled with caramel sauce, this dessert is a delicious way to celebrate special moments or simply satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples, peeled and chopped
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package refrigerated cinnamon rolls (with frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine apple pie filling, chopped apples, sugar, cinnamon, water, butter, and cornstarch. Stir well and let it sit for about 5 minutes.
- Unroll the refrigerated cinnamon rolls and lay them out in a greased baking dish to form a crust.
- Pour the apple mixture evenly over the crust and top with remaining cinnamon roll pieces if desired.
- Bake for approximately 20 minutes until golden brown.
- Drizzle with frosting while still warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://wholesomedishes.com/cinnamon-roll-apple-pie/