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Cinnamon Swirl Apple Bread

Cinnamon Swirl Apple Bread
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Indulge in the comforting warmth of Cinnamon Swirl Apple Bread, a delightful treat that perfectly combines tender apples and aromatic cinnamon. This easy-to-make loaf is ideal for breakfast, brunch, or as a sweet snack to enjoy with coffee or tea. Its moist texture and rich flavors make it a favorite for gatherings or cozy evenings at home. With simple ingredients and straightforward steps, even novice bakers can achieve a delicious result. Whether served plain or with your choice of spread, this bread will warm hearts and satisfy cravings any day of the week.

Ingredients

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  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup softened butter
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 2 apples, peeled and chopped

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, mix light brown sugar and cinnamon; set aside.
  3. In a large bowl, cream together white sugar and softened butter until creamy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. In another bowl, combine flour and baking powder; gradually add this to the creamed mixture alternately with milk until smooth.
  6. Pour half the batter into the prepared loaf pan; layer with half of the apples and cinnamon mixture. Repeat with remaining batter, apples, and cinnamon mixture.
  7. Bake for 30-40 minutes or until a toothpick inserted comes out clean.
  8. Cool for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://wholesomedishes.com/cinnamon-swirl-apple-bread/

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