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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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Cinnamon Swirl Bundt Cake is a delightful dessert that combines the warmth of cinnamon with a tender, buttery cake. This moist and flavorful cake features a beautiful swirl of cinnamon sugar, making it an irresistible treat for breakfast, afternoon snacks, or special celebrations. Its charming presentation and rich taste are sure to impress family and friends at any gathering. With easy-to-follow steps, even novice bakers can create this show-stopping dessert that will become a staple in your recipe collection.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon (for the swirl)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. In another bowl, whisk together flour, baking soda, and baking powder.
  4. Gradually mix dry ingredients into the creamed mixture, alternating with sour cream until just combined.
  5. Pour half of the batter into the prepared pan. Mix the cinnamon swirl ingredients and sprinkle half over the batter. Add remaining batter and top with the rest of the swirl mixture, gently swirling it with a knife.
  6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool in the pan for about 10 minutes before inverting onto a wire rack.

Nutrition

Find it online: https://wholesomedishes.com/cinnamon-swirl-bundt-cake/

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