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Citrus Herb Turkey Breast

Citrus Herb Turkey Breast
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Citrus Herb Turkey Breast is a delightful dish that captivates with its bright, zesty flavors and aromatic herbs. This succulent turkey breast is marinated with fresh citrus zest, including lemon and orange, and infused with fragrant herbs like rosemary, thyme, and sage. Ideal for festive gatherings or family dinners, this recipe ensures a tender and juicy turkey that will impress your guests. The combination of savory herbs and refreshing citrus makes it a standout centerpiece for any occasion. With simple preparation steps and an emphasis on flavor, you’ll find yourself reaching for seconds!

Ingredients

Scale
  • 4–5 pound bone-in turkey breast
  • 1/2 cup unsalted butter
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, quartered
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1/2 cup chicken broth

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine softened butter with lemon zest, orange zest, herbs, garlic, salt, and pepper.
  3. Lift the skin of the turkey breast and spread half the butter mixture underneath; rub the rest over the surface.
  4. Place quartered onion, lemon slices, and orange slices in a roasting pan; pour chicken broth into the pan.
  5. Place the turkey on top of the aromatics and roast for about 1 hour and 40 minutes or until reaching an internal temperature of 165°F (74°C).
  6. Allow the turkey to rest for 15 minutes before slicing.

Nutrition

Find it online: https://wholesomedishes.com/citrus-herb-turkey-breast/

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