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Classic Borscht Recipe (Beet Soup)

Classic Borscht Recipe (Beet Soup)
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Classic Borscht Recipe (Beet Soup) is a vibrant and comforting dish that showcases the earthy sweetness of beets, combined with a medley of fresh vegetables. This traditional soup not only warms your soul but also packs a hearty nutritional punch. Perfect for family gatherings or a cozy weeknight dinner, this borscht can be enjoyed both hot and cold, making it a versatile addition to your meal rotation. With its rich color and robust flavor profile, it’s sure to impress everyone at your table.

Ingredients

Scale
  • 3 medium beets (peeled and grated)
  • 4 Tbsp olive oil (divided)
  • 8 cups chicken broth (+ 2 cups water)
  • 3 medium Yukon potatoes (peeled and sliced)
  • 2 carrots (peeled and sliced)
  • 2 celery ribs (finely chopped)
  • 1 small red bell pepper (optional)
  • 1 medium onion (finely chopped)
  • 4 Tbsp ketchup or 3 Tbsp tomato sauce
  • 1 can white cannellini beans with juice
  • 2 bay leaves
  • 2–3 Tbsp white vinegar (to taste)
  • Sea salt and black pepper to taste
  • 1 large garlic clove (pressed)
  • Fresh dill for garnish

Instructions

  1. Prepare all vegetables by peeling, grating, and slicing as needed.
  2. In a large pot, heat 2 Tbsp olive oil over medium-high heat. Sauté the grated beets for about 10 minutes until softened.
  3. Add chicken broth and water, then stir in sliced potatoes and carrots. Cook for 10–15 minutes until tender.
  4. In a separate skillet, heat remaining olive oil and sauté onion, celery, and optional bell pepper for about 7–8 minutes until golden. Stir in ketchup or tomato sauce before transferring to the soup pot.
  5. Add cannellini beans, bay leaves, vinegar, salt, pepper, garlic, and dill to the pot. Simmer for an additional 2–3 minutes. Adjust seasoning as needed.

Nutrition

Find it online: https://wholesomedishes.com/classic-borscht-recipe-beet-soup/