Classic Homemade Orange Candy Recipe

Candied orange slices are a delightful treat that will brighten your day. This Classic Homemade Orange Candy Recipe not only offers a sweet and tangy flavor but also provides a visually stunning addition to your desserts or snacks. Perfect for various occasions, these jewel-like candies are easy to make and can elevate any dish with their vibrant color and taste.

Why You’ll Love This Recipe

• Simple Ingredients: Made with just oranges, sugar, and water, this recipe is straightforward and requires minimal preparation.
• Versatile Uses: These candied orange slices can be enjoyed on their own, used as garnishes for cocktails or desserts, or even added to cheese platters.
• Impressive Presentation: The bright color and glossy finish of the slices make them an eye-catching addition to any dish.
• Perfect for Gifting: Packaged beautifully, these candies make thoughtful homemade gifts for friends and family.
• Long-Lasting Treats: Once dried, these candies can be stored for weeks, making them a great option for snacking throughout the month.

Tools and Preparation

Before you start making your classic homemade orange candy, gather the necessary tools. Having the right equipment on hand will ensure a smooth cooking process.

Essential Tools and Equipment

• Sharp knife or mandoline
• Saucepan
• Tongs
• Wire rack

Importance of Each Tool

• Sharp knife or mandoline: Ensures even slicing of oranges, which is crucial for uniform cooking.
• Saucepan: Ideal for simmering the sugar syrup and oranges together to achieve the perfect consistency.
• Tongs: Helpful for safely handling the hot orange slices when transferring them to cool.
• Wire rack: Allows proper air circulation while drying the candied slices, preventing them from becoming soggy.

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Ingredients

To create these delicious candied orange slices, you will need the following ingredients:

For the Candied Orange Slices

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

How to Make Classic Homemade Orange Candy Recipe

Step 1: Prepare the Oranges

1. Slice oranges into ¼-inch rounds using a sharp knife or mandoline. Ensure that each slice is uniform to promote even cooking.

Step 2: Create the Sugar Syrup

1. In a saucepan, combine 3 cups granulated sugar and 3 cups water.
2. Heat over medium until the sugar dissolves completely and the syrup begins to boil.

Step 3: Simmer the Orange Slices

1. Reduce heat to a gentle simmer.
2. Carefully add orange slices in a single layer into the syrup.
3. Simmer for 45–60 minutes, turning occasionally until the peels become translucent.

Step 4: Drying Process

1. Remove the candied orange slices using tongs.
2. Arrange them on a wire rack in a single layer.
3. Allow them to dry uncovered at room temperature for 24–48 hours until they are tacky but set.

Step 5: Optional Finishing Touches

1. For an extra touch, roll dried slices in sugar for a frosted appearance.
2. Alternatively, dip in melted chocolate and sprinkle with flaky salt before serving.

With this Classic Homemade Orange Candy Recipe, you’ll have delicious treats that are sure to impress anyone who tries them! Enjoy snacking or decorating your favorite desserts with these sweet citrus delights!

How to Serve Classic Homemade Orange Candy Recipe

Candied orange slices are a delightful treat that can elevate many dishes or be enjoyed on their own. Here are some creative ways to serve your homemade orange candy.

As a Snack

• Enjoy the orange slices straight from the wire rack as a chewy, sweet snack.

In Desserts

• Use candied orange slices as garnishes on cakes, cupcakes, or ice creams for an elegant touch.

In Salads

• Toss them into salads for a burst of sweetness and color, complementing greens and nuts beautifully.

With Cheese

• Pair with soft cheeses like goat cheese or cream cheese for a sweet and savory snack plate.

As a Cocktail Garnish (non-alcoholic)

• Use them to garnish non-alcoholic drinks like sparkling water or fruit punches for added flair.

In Gift Baskets

• Include them in homemade gift baskets alongside other candies and treats for a personal touch.

How to Perfect Classic Homemade Orange Candy Recipe

Creating the perfect candied orange slices takes attention to detail. Here are some tips to enhance your candy-making experience.

• Choose fresh oranges: Look for firm oranges that are bright in color for the best flavor and texture.
• Slice evenly: Use a sharp knife or mandoline to ensure uniform slices, which helps them cook evenly.
• Monitor simmering time: Keep an eye on the simmering process; overcooking can lead to tough candy.
• Dry thoroughly: Ensure the slices dry completely at room temperature before storing to avoid stickiness.
• Experiment with sugar coating: Rolling in sugar adds texture; try both granulated and powdered sugar for different finishes.
• Store properly: Keep finished candies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Classic Homemade Orange Candy Recipe

To complement your homemade orange candy, consider these delicious side dishes that pair well with its sweet and tangy flavor profile.

1. Mixed Green Salad: A refreshing salad with assorted greens, nuts, and a citrus vinaigrette enhances the candy’s flavors.
2. Cheese Platter: Include a variety of cheeses such as cheddar, gouda, and brie alongside your candied oranges for a balanced taste.
3. Chocolate Fondue: Serve sliced fruits with chocolate fondue; the contrasting flavors are delightful when paired with your orange candy.
4. Fruit Tart: A light fruit tart filled with pastry cream complements the sweetness of candied oranges beautifully.
5. Yogurt Parfait: Layer yogurt with granola and candied orange slices for a satisfying breakfast or snack option.
6. Oatmeal Bowl: Sprinkle chopped candied oranges on warm oatmeal along with nuts and honey for extra flavor.

Common Mistakes to Avoid

Making Classic Homemade Orange Candy Recipe can be a delightful experience, but there are common pitfalls to watch out for.

• Using overripe oranges: Overripe fruit will not yield the best flavor. Choose firm, fresh oranges for optimal sweetness and texture.
• Skipping the simmering time: Rushing the simmering process can result in tough candy. Allow the orange slices to simmer until they become translucent for the best results.
• Not drying properly: Failing to dry the candied oranges adequately can lead to a sticky texture. Ensure they dry at room temperature for 24–48 hours.
• Ignoring sugar coating: Rolling in sugar is optional but enhances presentation and flavor. Don’t skip this step if you desire a frosted finish!
• Using incorrect water-to-sugar ratio: Stick to the recipe proportions of sugar and water for a perfect syrup consistency. Adjusting these can affect candy texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 2 weeks.

Freezing Classic Homemade Orange Candy Recipe

• Wrap each slice individually in wax paper or plastic wrap.
• Place them in a freezer-safe bag or container; they last up to 3 months.

Reheating Classic Homemade Orange Candy Recipe

• Oven: Preheat to 200°F (93°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat on low power for 10-15 seconds at a time until slightly warm.
• Stovetop: Place in a non-stick pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

What is the best way to use candied orange slices?

Candied orange slices can be used as snacks, garnishes for desserts, or even added to salads for a citrusy twist.

How long does it take to make the Classic Homemade Orange Candy Recipe?

The total time is approximately 25 hours and 10 minutes, including preparation, cooking, and drying time.

Can I customize my Classic Homemade Orange Candy Recipe?

Absolutely! You can experiment with different fruits like lemons or grapefruits, or add spices such as cinnamon or ginger during simmering for unique flavors.

How do I store leftover orange candy?

Store your leftover candy in an airtight container at room temperature or refrigerate it for longevity.

Final Thoughts

The Classic Homemade Orange Candy Recipe offers a perfect blend of sweet and tangy flavors that appeal to everyone. These delightful treats are versatile; enjoy them as snacks, garnishes, or creative dessert toppers. Don’t hesitate to customize with different fruits or toppings!