Classic Homemade Orange Candy
Candied orange slices are a vibrant and delicious treat that can elevate any dessert or snack. This Classic Homemade Orange Candy Recipe captures the perfect balance of sweet and tangy flavors, making it an excellent addition to your culinary repertoire.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 20 slices 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges into ¼-inch rounds using a sharp knife or mandoline for uniformity.
- In a saucepan, combine 3 cups of granulated sugar and 3 cups of water. Heat over medium until the sugar is fully dissolved and the syrup begins to boil.
- Reduce heat to a gentle simmer and carefully add the orange slices in a single layer. Simmer for 45–60 minutes, turning occasionally until the peels become translucent.
- Using tongs, remove the candied orange slices and place them on a wire rack in a single layer. Allow them to dry uncovered at room temperature for 24–48 hours until tacky but set.
- For optional finishing touches, roll dried slices in sugar for extra sweetness or dip them in melted chocolate.
Nutrition
- Serving Size: 1 slice
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg