Classic Meatloaf Recipe
Enjoy a comforting meal with our Classic Meatloaf Recipe, a timeless favorite that’s perfect for family dinners or special occasions. This dish combines lean ground beef with savory spices and fresh onions, resulting in a moist and flavorful loaf that’s sure to please everyone at the table. Serve it alongside creamy mashed potatoes, on a sandwich, or paired with your favorite vegetables for a versatile dining experience. Whether you’re looking for an easy weeknight meal or a hearty dish to impress guests, this classic meatloaf will not disappoint.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup breadcrumbs
- ⅓ cup broth (or milk)
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat the oven to 350°F and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine ground beef, diced onion, breadcrumbs, broth, eggs, tomato paste, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form the mixture into a loaf shape by hand or press it into a greased loaf pan.
- Bake uncovered in the preheated oven for about 40 minutes.
- While baking, mix ketchup and white vinegar in a small bowl. After 40 minutes, spread the mixture over the meatloaf and bake for an additional 10 minutes until cooked through.
- Let it rest for about 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 7g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 85mg
Find it online: https://wholesomedishes.com/classic-meatloaf-recipe/