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Classic Sticky Toffee Pudding

Classic Sticky Toffee Pudding
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Classic Sticky Toffee Pudding is a luscious British dessert known for its rich, moist sponge cake made with Medjool dates and topped with a decadent toffee sauce. This delightful treat is perfect for any occasion, from festive gatherings to cozy dinners with friends. The warmth of the flavors combined with the indulgent sweetness makes it a dessert that everyone will crave, ensuring second helpings are common. Whether served plain or adorned with ice cream and fresh fruits, this sticky pudding promises to impress and satisfy.

Ingredients

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  • 1 cup Medjool dates (pitted and chopped)
  • 2 cups water
  • 1/2 cup unsalted butter (softened)
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • For the Toffee Sauce: 1/2 cup heavy cream
  • 1/2 cup dark brown sugar
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an eight-inch square baking dish.
  2. In a small pot, simmer the chopped Medjool dates in water for about five minutes until soft, then mash into a smooth mixture.
  3. In a mixing bowl, cream together the softened butter and dark brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Gradually blend in all-purpose flour and baking powder until just combined before folding in the mashed date mixture.
  5. Pour the batter into the prepared baking dish and bake for approximately 35 minutes or until golden brown on top.
  6. While baking, prepare the toffee sauce by gently heating heavy cream, dark brown sugar, unsalted butter, and vanilla extract until melted and bubbling.
  7. Allow the pudding to cool slightly before serving warm drizzled generously with toffee sauce.

Nutrition

Find it online: https://wholesomedishes.com/classic-sticky-toffee-pudding/

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