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Coconut Beef Curry with Fragrant Basmati Rice and Naan

Coconut Beef Curry with Fragrant Basmati Rice and Naan
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Indulge in a bowl of warmth with this Coconut Beef Curry paired with Fragrant Basmati Rice and Naan. This comforting dish combines tender beef cubes simmered in a rich, creamy coconut sauce infused with aromatic spices. The vibrant flavors are perfectly complemented by fluffy basmati rice and soft naan, making it an excellent choice for family dinners or gatherings. Quick to prepare and easy to customize, this recipe invites you to explore variations by adding seasonal vegetables or adjusting the spice levels to suit your taste. Prepare to impress your guests with this delightful culinary experience that embodies comfort and satisfaction.

Ingredients

Scale
  • 2 lbs beef cubes (chuck or stew meat), trimmed
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 can (13.5 oz) coconut milk
  • 1 cup beef or chicken broth
  • 2 tbsp vegetable or coconut oil
  • Curry powder, cumin, coriander, turmeric (optional), salt, pepper
  • Juice of lime
  • Fresh cilantro for garnish

Instructions

  1. Gather and chop all ingredients.
  2. Heat oil in a large pot over medium heat; season beef with salt and pepper and brown on all sides for about 5-7 minutes.
  3. Remove beef; sauté onion, garlic, and ginger until fragrant (about 5 minutes).
  4. Stir in curry powder, cumin, coriander, and turmeric; cook for another minute.
  5. Return beef to the pot; add coconut milk and broth. Bring to a simmer.
  6. Cover partially and simmer on low heat for about 1.5 hours until beef is tender.
  7. Stir in lime juice before serving; adjust seasoning as necessary.
  8. Serve over fragrant basmati rice with naan on the side and garnish with fresh cilantro.

Nutrition

Find it online: https://wholesomedishes.com/coconut-beef-curry-with-fragrant-basmati-rice-and-naan/

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