Coconut-Braised Beef Curry
Indulge in the rich and aromatic flavors of Coconut-Braised Beef Curry, a comforting dish that combines tender beef with a creamy coconut sauce. This recipe is perfect for family gatherings or cozy dinners and can be easily prepared in one pot, minimizing cleanup. As the beef simmers in a medley of spices and coconut milk, it transforms into a melt-in-your-mouth delight that’s sure to impress. Serve it with steamed rice or crispy fries for an unforgettable meal that’s perfect for meal prep—enjoy the leftovers even more!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck roast, cut into large chunks
- 1 tbsp coconut oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp chili flakes, optional
- 1 tbsp tomato paste
- 1 (14 oz) can full-fat coconut milk
Instructions
- Heat coconut oil in a heavy-bottomed pot over medium heat. Sauté the chopped onion until translucent (about 5 minutes). Add garlic and ginger; cook for another minute.
- Increase heat to medium-high and brown the beef chunks on all sides (5–7 minutes).
- Stir in curry powder, turmeric, coriander, and chili flakes; cook for 2 minutes to toast spices. Add tomato paste and mix well.
- Pour in coconut milk and stir gently. Bring to a simmer.
- Reduce heat to low, cover, and let simmer for about 2 hours or until beef is fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://wholesomedishes.com/coconut-braised-beef-curry-recipe/