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Coconut Curry Beef

Coconut Curry Beef Recipe
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Experience the rich and comforting flavors of this Coconut Curry Beef Recipe. Perfect for a cozy family dinner or entertaining guests, this dish features tender beef simmered in a creamy coconut sauce infused with aromatic spices. The delightful aroma of garlic, ginger, and red curry paste fills your kitchen as the beef cooks slowly to perfection. Serve it over fluffy rice or with warm naan for a complete meal that will impress everyone at the table. This recipe is not only easy to prepare but also versatile enough to accommodate various preferences. You can add vegetables or adjust the spice levels to suit your taste. Get ready to savor every bite of this delicious coconut-infused beef curry!

Ingredients

Scale
  • 2 lbs beef chuck, cut into 2-inch cubes
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 tbsp ground coriander
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional)
  • 1 can (14 oz) coconut milk
  • 1 cup beef broth
  • 2 tsp brown sugar
  • Juice of 1 lime

Instructions

  1. Prepare all ingredients: chop onion, mince garlic, grate ginger, and cut beef into cubes if necessary.
  2. In a Dutch oven, heat vegetable oil over medium heat. Sauté onion until translucent, then add garlic and ginger until fragrant.
  3. Add beef cubes and brown on all sides for about 5-7 minutes.
  4. Stir in red curry paste, ground coriander, turmeric, paprika, and optional cayenne pepper to coat the beef evenly.
  5. Pour in coconut milk and beef broth; stir in brown sugar and bring to a gentle simmer.
  6. Cover and reduce heat to low; slow cook for 2-3 hours until beef is tender.
  7. Stir in lime juice before serving; adjust seasoning if needed.

Nutrition

Find it online: https://wholesomedishes.com/coconut-curry-beef-recipe/