Coconut-Curry Beef with Garlic Naan & Jasmine Rice
Coconut-Curry Beef with Garlic Naan & Jasmine Rice is a vibrant and comforting dish that brings the exotic flavors of coconut and spices right to your dinner table. The tender beef simmers in a creamy coconut milk sauce infused with aromatic curry paste, making each bite a delightful experience. Paired with soft, homemade garlic naan and fragrant jasmine rice, this meal is perfect for family gatherings, weeknight dinners, or any occasion when you crave something flavorful yet easy to prepare. Plus, it’s customizable to suit your spice preferences!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- 2 tbsp vegetable oil
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 (13.5 oz) can coconut milk
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
- Slice the beef into thin strips for quick cooking.
- Heat vegetable oil in a large skillet over medium heat; sauté onions until translucent.
- Add garlic and ginger; stir until fragrant.
- Increase heat to high; add beef and cook until browned on all sides.
- Stir in red curry paste, followed by coconut milk and beef broth; simmer for about 10 minutes.
- Season with salt and pepper; let it simmer for an additional 5 minutes until thickened.
- Cook jasmine rice according to package instructions.
- Serve the curry alongside warm garlic naan and jasmine rice.
Nutrition
- Serving Size: 1 cup of curry with rice (approximately 330g)
- Calories: 550
- Sugar: 6g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg