Print

Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Coconut Curry Soup with Dumplings is a heartwarming dish that brings together the creamy richness of coconut milk and a medley of spices for a comforting meal. Ready in just 20 minutes, this quick recipe is perfect for busy weeknights when you crave something soothing yet satisfying.

Ingredients

Scale
  • 1 cup onion, finely chopped
  • 4 scallions, finely chopped
  • 1/2 cup cremini mushrooms, finely chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon avocado oil
  • 1 tablespoon red Thai curry paste
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • 1 bag frozen vegan dumplings (12–15 pieces)
  • Garnishes: chili oil, scallions, crispy garlic, cilantro

Instructions

  1. Heat the avocado oil in a heavy-bottom pot over medium-low heat.
  2. Sauté the onions, white parts of scallions, and garlic until softened.
  3. Add salt and mushrooms; cook until soft.
  4. Mix in the red Thai curry paste and combine well.
  5. Pour in the vegetable broth and bring to a simmer.
  6. Stir in the coconut milk and return to a simmer.
  7. Add frozen dumplings; cook on medium-low for about 7 minutes until heated through.
  8. Serve hot with garnishes of chili oil, scallion greens, cilantro, and crispy garlic.

Nutrition

Find it online: https://wholesomedishes.com/coconut-curry-soup-with-dumplings/

save me