Coconut Milk Chicken
Indulge in the vibrant flavors of Coconut Milk Chicken, a dish that combines tender poached chicken with a creamy coconut sauce infused with aromatic spices. This quick and easy recipe is perfect for busy weeknights or special gatherings, offering a delightful balance of taste and texture that will wow your family and friends. The rich coconut milk and red curry paste create a luscious sauce that pairs beautifully with steamed rice or fresh vegetables, making it a versatile meal for any occasion. With minimal clean-up required, this one-pan wonder will become a staple in your dinner rotation.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Poaching
- Cuisine: Thai
Ingredients
Scale
- 1 Tablespoon Coconut Oil
- 1 Onion (diced)
- 1 Tablespoon Fresh Ginger (minced)
- 4 Garlic Cloves (minced)
- 1 Red Chili (minced)
- 2 cans (14-ounce each) Coconut Milk
- 2 to 3 Tablespoons Soy Sauce
- 3 Tablespoons Red Curry Paste
- 1 Tablespoon Brown Sugar
- 1.5 lbs Chicken Breast (sliced)
- Salt and Pepper to taste
Instructions
- Heat coconut oil in a large skillet over medium heat. Sauté diced onion for 4-5 minutes until softened, then stir in ginger, garlic, and red chili for an additional 2 minutes.
- Pour in the coconut milk, soy sauce, brown sugar, salt, pepper, and red curry paste; mix well.
- Add sliced chicken to the simmering mixture; reduce heat to medium-low and poach for 15-20 minutes until cooked through.
- Remove from heat once chicken is tender; stir in lime juice or cilantro before serving.
- Serve over steamed rice, drizzling chili oil or crunch on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 21g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://wholesomedishes.com/coconut-milk-chicken/