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Coconut Pound Cake

Coconut Pound Cake Recipe
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Coconut Pound Cake is a deliciously moist dessert that transports your taste buds straight to the tropics. Bursting with rich coconut flavor, this cake is perfect for any occasion, from casual gatherings to special celebrations. Its simple preparation makes it an ideal choice for both novice and experienced bakers alike. The luscious combination of coconut milk and shredded coconut ensures every bite is a delightful experience, while the customizable glaze adds a sweet finishing touch. Enjoy this cake on its own or serve it with fresh fruits and whipped cream for an elevated treat!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp coconut extract (optional, but highly recommended)
  • 1 cup sour cream or plain Greek yogurt
  • 1 cup full-fat coconut milk
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup sweetened shredded coconut
  • 1 cup powdered sugar
  • 2–3 tablespoons coconut milk (adjust for desired thickness)
  • ½ tsp coconut extract (optional)
  • Pinch of salt
  • Toasted coconut flakes for garnish (optional)

Instructions

  1. Preheat oven to 325°F (163°C) and grease a loaf or bundt pan.
  2. Cream softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla, coconut extract, and sour cream until smooth.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add dry ingredients alternately with coconut milk to the batter; do not overmix.
  7. Fold in shredded coconut gently.
  8. Pour batter into prepared pan and bake: 60-75 minutes for loaf or 50-65 minutes for bundt.
  9. Cool in pan before transferring to wire rack.
  10. Prepare glaze by whisking powdered sugar, coconut milk, and optional extract; drizzle over cooled cake.

Nutrition

Find it online: https://wholesomedishes.com/coconut-pound-cake-recipe/