Coffee Cake Cookies
Indulge in the delightful fusion of flavors with Coffee Cake Cookies, a charming twist on classic coffee cake. These cookies feature a soft, cinnamon sugar dough filled with a rich buttery streusel and finished with a sweet drizzle of icing. Perfect for sharing at brunch or savoring with your favorite hot beverage, these cookies are not just a treat—they’re an experience. With their impressive presentation and delectable taste, Coffee Cake Cookies are sure to become a cherished addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 22 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
Instructions
- Prepare the streusel filling by combining flour, brown sugar, cinnamon, and salt in a bowl. Mix in softened butter until crumbly. Refrigerate.
- Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt.
- Cream cubed butter with brown and granulated sugars using a stand mixer until smooth.
- Add egg and vanilla extract; mix until well combined.
- Gradually incorporate dry ingredients into the wet mixture.
- Scoop dough into balls and create indents for filling on each cookie.
- Fill indentations with streusel filling and bake for 8-11 minutes until edges are golden.
- Cool cookies before drizzling with icing made from melted butter mixed with powdered sugar and cream.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://wholesomedishes.com/coffee-cake-cookies/