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Coffee Cake Donuts

Coffee Cake Donuts
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Indulge in the comforting flavors of Coffee Cake Donuts, a delightful fusion of soft cake and classic donut textures. These baked treats are topped with a crunchy cinnamon crumb topping that adds both sweetness and texture. Perfect for breakfast or as an afternoon snack, they offer a cozy start to your day or a sweet pick-me-up. Quick and easy to prepare, these donuts will impress family and friends alike, making any occasion feel special. Customize them with your favorite spices or toppings for a unique twist. Treat yourself to a warm batch of Coffee Cake Donuts today!

Ingredients

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  • 1 cup all-purpose flour
  • 1 large egg
  • 1/2 cup sour cream
  • 1/2 cup light brown sugar
  • 2 1/2 tablespoons butter (melted)
  • 1 teaspoon baking powder
  • 1/4 cup granulated sugar (for crumb topping)
  • 3 1/2 tablespoons all-purpose flour (for crumb topping)
  • 1/4 teaspoon cinnamon (for crumb topping)
  • 1/4 cup butter (cold, for crumb topping)
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 6-mold donut pan with non-stick baking spray.
  2. In a small bowl, combine granulated sugar, flour, and cinnamon for the crumb topping. Cut in cold butter until the mixture resembles coarse crumbs, then chill.
  3. In a large mixing bowl, whisk together flour, baking powder, and salt. In another bowl, mix the egg, sour cream, and melted butter until well combined.
  4. Fold the wet ingredients into the dry ingredients gently until just combined.
  5. Fill each mold with batter using a piping bag or spoon and sprinkle with chilled crumb topping.
  6. Bake for 10-11 minutes until donuts spring back when pressed lightly; cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://wholesomedishes.com/coffee-cake-donuts/

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