Coffee Cookies
Indulge in the delightful world of Coffee Cookies, a perfect treat for coffee enthusiasts and chocolate lovers alike! These chewy cookies combine the rich essence of instant coffee with luscious chocolate chips, creating a flavor experience that’s both comforting and indulgent.
- Prep Time: 20 minutes
- Cook Time: 12–14 minutes
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 TBSP Instant coffee
- 2 1/2 cups All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
- 1 tsp Ground cinnamon
- 1 cup Unsalted butter (melted and cooled)
- 1 cup Brown sugar
- 1/2 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
- 1 1/2 cups Semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line two cookie sheets with parchment paper.
- Blend instant coffee in a food processor until fine.
- In one bowl, sift together flour, blended coffee, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, brown sugar, white sugar, vanilla extract, and eggs until well combined.
- Gradually add dry ingredients to wet ingredients and fold in chocolate chips.
- Using a cookie scoop, place dough on prepared sheets. Optionally top each ball with extra chocolate chips.
- Bake for 12–14 minutes until edges are golden and centers are slightly underbaked.
- Allow cookies to cool on the pan for five minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://wholesomedishes.com/coffee-cookies/