Comforting Crockpot Beef Stew
Warm up your evenings with our Comforting Crockpot Beef Stew, a perfect dish for chilly nights. This hearty stew is crafted with tender beef chunks, fresh vegetables, and a savory broth that melds together beautifully as it simmers in the slow cooker. Ideal for family dinners or cozy gatherings, this recipe provides rich flavors and comforting aromas without requiring much effort. Just toss in your ingredients, set it to cook, and enjoy the delightful warmth of a home-cooked meal at the end of the day.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 carrots
- 3 potatoes
- 1 onion
- 3 cloves garlic
- 2 cups beef broth
- 1 cup red apple vinegar (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Trim excess fat from the beef and chop vegetables uniformly.
- Season beef with salt and pepper.
- In a skillet, heat olive oil over medium-high heat; sear beef until browned on all sides.
- Transfer the beef to the crockpot; add chopped carrots, potatoes, onion, garlic, tomato paste, herbs, broth, and red apple vinegar if using. Stir well.
- Cover and cook on low for 8 hours or high for 4–5 hours until the beef is fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://wholesomedishes.com/comforting-crockpot-beef-stew/