Cookie Dough Frosting
Indulge in the delightful world of Cookie Dough Frosting, a quick and easy recipe that brings the beloved flavors of chocolate chip cookie dough straight to your desserts. In just 15 minutes, you can whip up this creamy, sweet frosting that serves as the perfect topping for cupcakes, filling for cakes, or even a dip for fresh fruits. Its rich taste and versatile applications make it an essential addition to any dessert spread. Plus, with no raw eggs involved, you can savor every bite without any worries!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- ½ cup packed brown sugar
- 2 cups powdered sugar
- ⅔ cup all-purpose flour (baked and cooled)
- ½ tsp salt
- 2 tbsp milk or cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Prepare the flour by baking it at 350°F for 3-5 minutes or microwaving it for 1 minute while stirring every 15 seconds. Allow it to cool completely.
- In a stand mixer or using a hand mixer, cream together softened butter, brown sugar, and salt on medium-high speed until light and fluffy (about 2-3 minutes).
- Gradually add powdered sugar, mixing on low until combined before increasing to medium speed for another minute.
- Incorporate the cooled flour into the mixture, mixing on low until fully combined.
- Add milk and vanilla extract, mixing on medium-low until incorporated and fluffy.
- Gently fold in mini chocolate chips using a spatula.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://wholesomedishes.com/cookie-dough-frosting/