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Copycat Crumbl Chocolate Chip Cookies

Copycat Crumbl Chocolate Chip Cookie Recipe
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Indulge in the delightful flavors of homemade Copycat Crumbl Chocolate Chip Cookies, perfect for satisfying your sweet tooth any time of the year. These cookies boast a soft and thick texture, generously filled with melty milk chocolate chips, making them an irresistible treat for gatherings or cozy nights at home. With a rich buttery dough that strikes the ideal balance between sweetness and flavor, you can recreate the magic of your favorite bakery right in your kitchen. Whether you’re baking for friends, family, or just for yourself, this recipe promises to impress and delight.

Ingredients

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  • 1 cup unsalted butter
  • 1 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 3 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1 1/4 tsp salt
  • 2 1/2 cups milk chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. Gradually incorporate the cornstarch, baking soda, and salt into the mixture.
  5. Slowly add in the flour one cup at a time until just combined.
  6. Gently fold in the milk chocolate chips until evenly distributed.
  7. For large cookies, scoop about 1/3 cup of dough onto the prepared baking sheet; for regular-sized cookies, use a medium ice cream scoop.
  8. Bake for about 10-11 minutes (large) or around 8 minutes (regular), until golden around the edges but slightly firm in the middle.
  9. Allow to cool before serving.

Nutrition

Find it online: https://wholesomedishes.com/copycat-crumbl-chocolate-chip-cookie-recipe/

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