Copycat Panera Tomato Soup Recipe
This Copycat Panera Tomato Soup Recipe is perfect for cozy evenings and gatherings alike. Whipping up this velvety, rich soup is a breeze, taking only 30 minutes from start to finish. With its delightful blend of San Marzano tomatoes and fresh herbs, this homemade soup promises to be a hit at any table. Whether paired with a crispy grilled cheese sandwich or enjoyed solo, its comforting flavors will warm your heart.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires just 30 minutes of cooking time, making it a great choice for busy weeknights.
- Creamy and Flavorful: The combination of heavy cream and fresh basil creates a deliciously smooth texture with amazing flavor.
- Versatile Pairing: Perfect as a starter or main dish, this soup goes wonderfully with sandwiches or a simple salad.
- Healthy Ingredients: Made with wholesome ingredients like tomatoes and herbs, it’s a nutritious choice for the whole family.
- Customizable: Feel free to add your favorite spices or toppings to make it uniquely yours!
Tools and Preparation
Having the right tools can make cooking this recipe even smoother. Here are the essential items you’ll need for preparing your Copycat Panera Tomato Soup.
Essential Tools and Equipment
- Heavy-bottomed pot (like a Dutch oven)
- Immersion blender (or standard blender)
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Heavy-bottomed pot: This distributes heat evenly, preventing scorching and allowing your ingredients to cook perfectly.
- Immersion blender: It provides convenience by allowing you to blend the soup directly in the pot without transferring hot liquid to another container.

Ingredients
To create this delightful Copycat Panera Tomato Soup Recipe, gather the following ingredients:
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 large yellow onion (sliced)
- 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
- 1 cup chicken stock (or vegetable stock)
- 1 tablespoon sugar
- 1/4 cup heavy cream (or half and half)
- 8 large fresh basil leaves (roughly chopped)
- 1/4 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- kosher salt and freshly ground black pepper (to taste)
- 1/3 cup shredded parmesan cheese (optional)
- croutons (optional garnish)
How to Make Copycat Panera Tomato Soup Recipe
Step 1: Sauté Aromatics
In a heavy-bottomed pot, heat the olive oil over medium-high heat.
* Add the minced garlic and sauté for about 30 seconds until fragrant.
* Next, add the sliced onion and cook while stirring until translucent; this should take about 8 minutes.
Step 2: Simmer Tomatoes
Once the onions are ready, add the San Marzano peeled tomatoes (with juice), chicken stock, and sugar.
* Bring everything to a low simmer.
* Cook uncovered for around 12 minutes or until the mixture thickens slightly.
Step 3: Add Cream and Seasonings
Stir in the heavy cream along with chopped basil, dried oregano, crushed red pepper flakes.
* Season with kosher salt and freshly ground black pepper according to your taste.
Step 4: Blend the Soup
Using an immersion blender, puree the soup until smooth.
If using a standard blender:
1. Carefully transfer the soup in batches.
2. Be cautious of splattering—cover with a kitchen towel if necessary.
Step 5: Final Touches
Finally, stir in the shredded parmesan cheese if desired.
Serve hot topped with croutons for an extra crunch! Enjoy your comforting bowl of homemade tomato soup.
How to Serve Copycat Panera Tomato Soup Recipe
This Copycat Panera Tomato Soup Recipe is deliciously rich and pairs wonderfully with various dishes. Here are some serving suggestions to elevate your meal experience.
With Grilled Cheese Sandwich
- A classic pairing that never disappoints. Use your favorite bread and cheese for a melty delight.
Topped with Croutons
- Add crispy croutons for texture and a delightful crunch on top of the creamy soup.
Garnished with Fresh Basil
- Sprinkle some fresh basil leaves on top for an aromatic finish that enhances the flavor profile.
Served Alongside a Fresh Salad
- A light garden salad can balance the richness of the soup, providing freshness with each spoonful.
Accompanied by Garlic Bread
- Serve warm garlic bread on the side for dipping. This adds an extra layer of flavor and satisfaction.
With a Side of Roasted Vegetables
- Roasted seasonal vegetables can complement the soup and add color and nutrition to your meal.
How to Perfect Copycat Panera Tomato Soup Recipe
Creating the perfect Copycat Panera Tomato Soup Recipe requires a few simple tips to enhance its flavor and texture.
- Use Quality Tomatoes: Opt for San Marzano tomatoes as they offer superior flavor compared to regular varieties.
- Adjust Seasoning: Taste as you go! Don’t hesitate to tweak salt and pepper levels according to your preference.
- Incorporate Fresh Herbs: Fresh herbs like basil bring out vibrant flavors—add them at the end of cooking for maximum freshness.
- Blend Thoroughly: Ensure you blend until smooth for that creamy consistency. No chunky bits should remain.
- Experiment with Creaminess: Try different cream substitutes like coconut cream or cashew cream for a unique twist.
- Serve Warm: For the best experience, serve your soup hot, ensuring all flavors are pronounced.
Best Side Dishes for Copycat Panera Tomato Soup Recipe
Pairing your Copycat Panera Tomato Soup Recipe with complementary sides can enhance your meal’s overall enjoyment. Here are some great options.
-
Grilled Cheese Sandwich
A traditional match, this sandwich adds warmth and comfort alongside the soup. -
Caprese Salad
Featuring fresh mozzarella, tomatoes, and basil drizzled with olive oil, it’s refreshing and light. -
Spinach Salad
Tossed with nuts, berries, and a simple vinaigrette, this salad adds a nutritious crunch. -
Garlic Breadsticks
Soft sticks infused with garlic butter make for an excellent dipping option in the soup. -
Roasted Potato Wedges
Seasoned potato wedges provide heartiness that contrasts nicely with the soup’s creamy texture. -
Vegetable Samosas
These crispy pastries filled with spiced potatoes add an exciting twist to your meal combination. -
Cheesy Quesadillas
Quick and easy to make, these add cheesy goodness that enhances every spoonful of tomato soup. -
Stuffed Peppers
Filled with grains, veggies, or meat substitutes, stuffed peppers can be a hearty addition to your meal.
Common Mistakes to Avoid
When making this Copycat Panera Tomato Soup Recipe, there are common pitfalls to watch out for. Here are a few to keep in mind:
-
Boldly skipping the sauté: Not sautéing the garlic and onions first can lead to a less flavorful base. Always take the time to cook them until fragrant and translucent.
-
Boldly ignoring the tomatoes: Using a different variety of tomatoes can change the taste significantly. Stick with San Marzano tomatoes for that authentic flavor.
-
Boldly overcooking the soup: Cooking the soup too long after adding cream can curdle it. Stir gently and keep an eye on the cooking time after adding cream.
-
Boldly skimping on seasoning: Not using enough salt or pepper can leave your soup bland. Taste as you go to ensure balanced flavors.
-
Boldly blending too early: Blending the soup before it’s thickened can result in a soupy mess instead of a creamy texture. Wait until it has simmered properly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 4 days in the fridge.
Freezing Copycat Panera Tomato Soup Recipe
- Freeze in freezer-safe containers or bags.
- Can be frozen for up to 3 months for best quality.
Reheating Copycat Panera Tomato Soup Recipe
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm over medium heat, stirring occasionally until heated through, about 5-7 minutes.
Frequently Asked Questions
Here are some frequently asked questions about this Copycat Panera Tomato Soup Recipe:
How can I customize my Copycat Panera Tomato Soup Recipe?
You can add vegetables like carrots or bell peppers for added nutrition. Consider blending in some cooked quinoa or lentils for extra protein.
What can I serve with this tomato soup?
Grilled cheese sandwiches are classic, but you may also pair it with a fresh salad or crusty bread for dipping.
Can I make this recipe vegan?
Yes! Simply substitute heavy cream with coconut milk or a plant-based cream alternative and use vegetable stock instead of chicken stock.
How do I thicken my tomato soup if it’s too thin?
If your soup is too thin, let it simmer uncovered until it reduces. Alternatively, you can blend in some cooked potatoes or use a thickening agent like cornstarch mixed with water.
Final Thoughts
This Copycat Panera Tomato Soup Recipe is not only delicious but also versatile. It pairs perfectly with various sides and can be easily customized to suit your taste preferences. Give it a try, and enjoy a comforting bowl of homemade goodness!
Copycat Panera Tomato Soup Recipe
Enjoy a cozy bowl of homemade goodness with this delightful Copycat Panera Tomato Soup Recipe, perfect for chilly evenings or gatherings. Rich and velvety, this comforting soup combines luscious San Marzano tomatoes with aromatic garlic and fresh herbs. In just 30 minutes, you can whip up this creamy delight that pairs beautifully with a crispy grilled cheese sandwich or can be savored on its own. With its nutritious ingredients and customizable options, this recipe is sure to become a family favorite. Let the warm flavors of basil and tomatoes envelop your senses as you savor each spoonful!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 large yellow onion (sliced)
- 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
- 1 cup chicken stock (or vegetable stock)
- 1 tablespoon sugar
- 1/4 cup heavy cream (or plant-based alternative)
- 8 large fresh basil leaves (roughly chopped)
- 1/4 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- kosher salt and freshly ground black pepper (to taste)
- 1/3 cup shredded parmesan cheese (optional)
- croutons (optional garnish)
Instructions
- Heat olive oil in a heavy-bottomed pot over medium-high heat. Sauté minced garlic for 30 seconds, then add sliced onion and cook until translucent (about 8 minutes).
- Stir in San Marzano tomatoes (with juice), chicken stock, and sugar. Simmer uncovered for 12 minutes until slightly thickened.
- Mix in heavy cream, chopped basil, dried oregano, and crushed red pepper flakes. Season with salt and pepper to taste.
- Blend the soup until smooth using an immersion blender or standard blender (in batches if necessary).
- Optional: Stir in shredded parmesan cheese before serving hot, garnished with croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg