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Copycat Panera Tomato Soup Recipe

Copycat Panera Tomato Soup Recipe
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Enjoy a cozy bowl of homemade goodness with this delightful Copycat Panera Tomato Soup Recipe, perfect for chilly evenings or gatherings. Rich and velvety, this comforting soup combines luscious San Marzano tomatoes with aromatic garlic and fresh herbs. In just 30 minutes, you can whip up this creamy delight that pairs beautifully with a crispy grilled cheese sandwich or can be savored on its own. With its nutritious ingredients and customizable options, this recipe is sure to become a family favorite. Let the warm flavors of basil and tomatoes envelop your senses as you savor each spoonful!

Ingredients

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  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 large yellow onion (sliced)
  • 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tablespoon sugar
  • 1/4 cup heavy cream (or plant-based alternative)
  • 8 large fresh basil leaves (roughly chopped)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • kosher salt and freshly ground black pepper (to taste)
  • 1/3 cup shredded parmesan cheese (optional)
  • croutons (optional garnish)

Instructions

  1. Heat olive oil in a heavy-bottomed pot over medium-high heat. Sauté minced garlic for 30 seconds, then add sliced onion and cook until translucent (about 8 minutes).
  2. Stir in San Marzano tomatoes (with juice), chicken stock, and sugar. Simmer uncovered for 12 minutes until slightly thickened.
  3. Mix in heavy cream, chopped basil, dried oregano, and crushed red pepper flakes. Season with salt and pepper to taste.
  4. Blend the soup until smooth using an immersion blender or standard blender (in batches if necessary).
  5. Optional: Stir in shredded parmesan cheese before serving hot, garnished with croutons.

Nutrition

Find it online: https://wholesomedishes.com/copycat-panera-tomato-soup-recipe-2/