Country Ranch Green Beans and Potatoes with Turkey Bacon
Country Ranch Green Beans and Potatoes with Turkey Bacon is a deliciously hearty side dish that brings vibrant flavors to your table. Featuring tender potatoes, crisp green beans, and savory turkey bacon, all seasoned with ranch spices and aromatic herbs, this dish is perfect for any occasion. Whether it’s a casual family dinner or a festive holiday feast, everyone will enjoy the satisfying textures and delightful taste of this recipe. With quick preparation and easy cooking steps, it’s an ideal choice for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 6 slices turkey bacon (chopped)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
Instructions
- In a skillet, cook chopped turkey bacon until crispy. Remove from skillet but reserve drippings.
- Sauté diced onion in the same skillet until translucent, then add minced garlic until fragrant.
- Add diced potatoes to the skillet and brown for about 5–7 minutes until golden.
- Stir in green beans along with ranch seasoning, thyme, rosemary, and chicken broth.
- Cover and simmer for 15–20 minutes until vegetables are tender.
- Stir in crispy turkey bacon; season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 2g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg