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Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

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Warm up this fall with our Cozy Crockpot Potato Soup featuring savory sausage, creamy potatoes, and aromatic herbs. This hearty dish is not only comforting but also incredibly easy to prepare. Simply chop your ingredients, toss them into the slow cooker, and let it work its magic while you enjoy the cozy atmosphere of autumn. Perfect for family gatherings or meal prepping for the week, this soup delivers rich flavors in every spoonful. Garnish with fresh herbs and serve alongside crusty bread for a delightful dining experience that will keep everyone coming back for more.

Ingredients

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  • 1 lb chicken or beef sausage
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme or Italian seasoning blend
  • 1 tbsp olive oil
  • ½ cup cheddar cheese, shredded

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft (3–5 minutes).
  2. In the slow cooker, combine sautéed aromatics with diced potatoes, sausage (cooked or raw), chicken broth, salt, pepper, and thyme. Stir well.
  3. Cover and cook on low for about 6 hours or high for about 3 hours.
  4. Stir in heavy cream and cheddar cheese; cook on low for an additional 30 minutes until heated through.
  5. Serve warm, garnished with fresh parsley or green onions.

Nutrition

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