Crab Dip Croissant
Indulge in the creamy and decadent flavor of Crab Dip Croissants, a perfect blend of flaky pastry and rich crab filling. Ideal for brunch, game days, or any gathering, these croissants are stuffed with a delightful mixture of crab meat, creamy cheeses, and flavorful spices. Topped with a savory garlic butter glaze, they promise to be the star of any table. Whether served as an appetizer or a main dish, these croissants are bound to leave your guests wanting more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6 (1 croissant per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 croissants
- 16 oz cream cheese (softened)
- 8 oz lump crab meat
- 4 oz claw crab meat
- 1/2 cup mozzarella (shredded)
- 1/2 cup sharp white cheddar (shredded)
- 1/4 cup mayo
- 1/4 cup shallot (minced)
- 1 tbsp parsley (freshly chopped)
- 1 tbsp chives (minced)
- 1 tsp Worcestershire sauce
- 1 tsp garlic (paste or minced)
- 1 tsp old bay seasoning
- 1 tsp pepper
- 5 tbsp unsalted butter (melted)
- 1 tsp garlic (minced)
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend softened cream cheese and mayo until smooth. Gently fold in lump and claw crab meat, mozzarella, cheddar, shallots, parsley, chives, garlic, Old Bay seasoning, and pepper.
- Slice each croissant in half and fill generously with the crab mixture.
- In another bowl, mix melted butter with minced garlic and salt; brush over filled croissants.
- Place on a baking sheet and bake for 12 minutes until golden brown and bubbly. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://wholesomedishes.com/crab-dip-croissant/