Cracker Barrel Meatloaf
This Cracker Barrel Meatloaf Recipe is a delightful take on a beloved classic, making it ideal for family dinners or gatherings. Combining lean ground beef with savory vegetables and melted cheese, this dish is held together by buttery Ritz crackers and topped with a sweet and tangy glaze that makes it truly stand out. Whether served with creamy mashed potatoes or fresh steamed green beans, this meatloaf is bound to impress.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef
- 1 small finely diced onion
- 1/2 cup finely diced bell pepper (optional)
- 48 Ritz crackers, crushed
- 4 ounces shredded sharp cheddar cheese
- 3 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2–3/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix ketchup, brown sugar, and mustard for the glaze; set aside.
- In a large bowl, combine eggs, crushed Ritz crackers, shredded cheese, milk, diced onion, bell pepper (if using), salt, and black pepper; mix well.
- Add lean ground beef and gently combine without overmixing.
- Transfer the mixture to a greased loaf pan and bake for 30 minutes.
- Spread the prepared glaze over the top and bake for an additional 30 to 40 minutes or until the internal temperature reaches 155°F (68°C).
- Let cool for about 15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 290
- Sugar: 9g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 90mg
Find it online: https://wholesomedishes.com/cracker-barrel-meatloaf-recipe/