Cranberry Cream Cheese Crumb Pie
Indulge in the delightful flavor of Cranberry Cream Cheese Crumb Pie, a luscious dessert that beautifully balances the tartness of cranberries with the rich creaminess of cream cheese. This pie is an impressive addition to any gathering, from festive holidays to casual family dinners. Its vibrant layers of creamy filling topped with sweet cranberry sauce make it a standout treat that will surely impress your guests. Easy to prepare and visually stunning, this recipe will become a favorite for celebrations or weeknight desserts alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cream cheese, softened
- Sweetened condensed milk
- Lemon juice
- Orange zest
- Cranberry sauce
- Cornstarch
- Brown sugar
- Cinnamon
- Flour
- Pecans
- Melted butter
Instructions
- Preheat your oven to 350°F (175°C). Fit pie crusts into two 9-inch pans, crimping the edges, and place them on a foil-lined baking sheet.
- For the creamy layer: Beat softened cream cheese until smooth. Add sweetened condensed milk, lemon juice, and orange zest; mix until well combined. Divide between crusts.
- For the cranberry layer: In a bowl, combine cranberry sauce, cornstarch, brown sugar, and cinnamon. Spoon over the cream layer.
- Prepare crumb topping by mixing flour, brown sugar, and pecans in a bowl. Add melted butter and mix until clumps form. Sprinkle over both pies.
- Bake for 55–60 minutes until golden brown on top. Cool at room temperature before chilling for at least 4 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://wholesomedishes.com/cranberry-cream-cheese-crumb-pie/