Cranberry Pistachio White Chocolate Truffles
Cranberry Pistachio White Chocolate Truffles are a delightful no-bake dessert that combines the creamy sweetness of white chocolate with the tartness of cranberries and the crunch of pistachios. These charming treats resemble little snowballs, making them perfect for holiday celebrations or casual get-togethers. Not only are they visually appealing, but they also offer an irresistible flavor combination that will impress friends and family alike. This easy-to-follow recipe is ideal for bakers of all skill levels, allowing you to create festive gifts or indulgent treats with minimal effort. Enjoy making these truffles ahead of time and relish in the joy they bring to any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 11 oz white chocolate, chopped
- 5 tablespoons unsalted butter
- 3 tablespoons heavy cream
- Pinch of salt
- 1 teaspoon orange or vanilla extract (optional)
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar
Instructions
- In a small saucepan over low-medium heat, melt the butter and stir in the heavy cream, salt, and optional extract. Set aside.
- Melt the white chocolate over a double boiler until smooth, ensuring it doesn't exceed 105°F.
- Combine the melted chocolate with the butter mixture using a rubber spatula until well incorporated.
- Stir in cranberries and pistachios. Let sit covered at room temperature for an hour.
- Chill for 2-3 hours until firm.
- Scoop out portions with a melon baller, roll into balls, and coat in powdered sugar.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg