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Cream Cheese Banana Bread

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Cream Cheese Banana Bread is a delectable twist on the classic banana bread, featuring a rich and creamy cheesecake filling that elevates this treat to a whole new level. Perfect for breakfast, snacks, or dessert, this moist bread is an excellent way to use overripe bananas. Its harmonious blend of sweet bananas and creamy cheese creates an unforgettable taste experience. Whether served warm with butter or enjoyed chilled, it’s versatile enough for any occasion—from cozy evenings at home to brunch gatherings with friends.

Ingredients

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  • 8 ounces cream cheese
  • ½ cup granulated sugar
  • 3 ripe bananas
  • ½ cup melted butter
  • 2 large eggs
  • 2 cups all-purpose flour
  • ½ cup light brown sugar, packed
  • ½ cup sour cream, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9×5-inch loaf pans with nonstick spray.
  2. In a mixing bowl, beat cream cheese with sugar until smooth. Add one egg and vanilla extract; mix well, then stir in flour.
  3. In another bowl, mash bananas, then mix in melted butter and both sugars. Add eggs, vanilla extract, and sour cream; combine until smooth.
  4. Whisk together flour, baking soda, and baking powder in a separate bowl before gradually adding it to the wet ingredients until just mixed.
  5. Pour half the batter into each pan, top with cream cheese filling, then cover with remaining batter.
  6. Bake for 50-55 minutes or until a toothpick comes out clean with slight moisture.

Nutrition

Find it online: https://wholesomedishes.com/cream-cheese-banana-bread/

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