Cream Cheese-Filled Pumpkin Bread

This Cream Cheese-Filled Pumpkin Bread is the ultimate fall treat! With its rich pumpkin flavor and luscious cream cheese filling, this bread is perfect for breakfast, dessert, or as a cozy snack. Whether you’re hosting a gathering or simply indulging at home, this delightful recipe will surely win hearts and taste buds. Enjoy the warm spices and creamy goodness in every slice!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and cream cheese creates a deliciously moist bread that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip this up!
• Versatile Serving Options: Perfect for breakfast, an afternoon snack, or as a dessert with your favorite glaze.
• Great for Sharing: Ideal for potlucks or gatherings, this bread can be sliced into generous pieces for everyone to enjoy.
• Seasonal Delight: Celebrate autumn flavors with this seasonal favorite that captures the essence of fall in every bite.

Tools and Preparation

To make this Cream Cheese-Filled Pumpkin Bread, you’ll need some essential kitchen tools to ensure success.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×5-inch loaf pan: A standard size for baking bread that ensures even cooking.
• Mixing bowls: Necessary for combining ingredients without mess.
• Whisk: Ideal for incorporating air into the batter, making it light and fluffy.
• Spatula: Helps in folding ingredients gently without overmixing.

Ingredients

Here’s what you’ll need to make your very own Cream Cheese-Filled Pumpkin Bread:

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (optional and to taste)
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar (for filling)
• 3 tablespoons all-purpose flour (for filling)

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare one 9×5-inch loaf pan by spraying it with floured cooking spray or greasing and flouring it.

Step 2: Make the Bread Batter

In a large bowl:
1. Combine the first ten ingredients, from the egg through ground nutmeg. Whisk until well blended.
2. Gently fold in the all-purpose flour, baking powder, baking soda, and optional salt using a spatula or spoon until just combined. Avoid overmixing.

Step 3: Prepare the Pan

Turn about two-thirds of the batter into the prepared loaf pan. Smooth the top lightly with a spatula.

Step 4: Make the Cream Cheese Filling

In another large bowl:
1. Add all filling ingredients (cream cheese, granulated sugar, and flour).
2. Whisk together until smooth; you can also use a hand mixer if preferred.

Step 5: Assemble the Bread

Pour the cream cheese filling evenly over the batter in the pan. Then, top with the remaining pumpkin bread batter. Smooth lightly with a spatula to avoid disturbing layers.

Step 6: Bake

Bake for about 48 minutes until it’s golden on top and set in the center. A toothpick inserted should come out clean or with a few moist crumbs.

Step 7: Cool

Allow your delicious pumpkin bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely before slicing.

Enjoy your homemade Cream Cheese-Filled Pumpkin Bread, perfect for sharing with family and friends!

How to Serve Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, there are many delicious options to elevate your experience.

With Honey Butter

• Whip together softened butter and honey for a sweet spread that complements the pumpkin flavors beautifully.

Served Warm

• Enjoy the bread warm from the oven for a comforting taste experience. It enhances the cream cheese filling’s richness.

With Cinnamon-Sugar Topping

• Sprinkle cinnamon-sugar on top for an added layer of sweetness and spice that pairs perfectly with pumpkin.

Paired with Coffee or Tea

• A warm cup of coffee or tea makes for a cozy pairing that balances the sweetness of the bread nicely.

As a Dessert

• Slice and serve with a scoop of vanilla ice cream on the side for an indulgent dessert option that everyone will love.

How to Perfect Cream Cheese-Filled Pumpkin Bread

To ensure your Cream Cheese-Filled Pumpkin Bread turns out perfectly every time, consider these helpful tips:

• Use Fresh Ingredients: Ensure your pumpkin puree and eggs are fresh for maximum flavor and texture.
• Don’t Overmix: Gently combine your ingredients to avoid dense bread; overmixing can lead to tough results.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool Before Slicing: Allow the bread to cool completely before slicing to maintain its structure and prevent messiness.

Best Side Dishes for Cream Cheese-Filled Pumpkin Bread

Complement your Cream Cheese-Filled Pumpkin Bread with these tasty side dishes. Each option enhances the overall meal experience.

1. Chili
   A warm bowl of chili adds heartiness and spice, making it a satisfying pairing with pumpkin bread.

2. Fruit Salad
   A refreshing fruit salad provides a light contrast to the rich flavors of the bread, perfect for balancing sweetness.

3. Yogurt Parfait
   Layered yogurt with granola and fruits offers a creamy texture that pairs well with the pumpkin flavor.

4. Scrambled Eggs
   Soft, fluffy scrambled eggs provide protein and balance out the sweetness of the bread for breakfast or brunch.

5. Granola Bars
   Crunchy granola bars make for a great snack alongside slices of pumpkin bread, adding crunch and texture.

6. Steamed Vegetables
   Lightly steamed vegetables offer a nutritious side that offsets the richness of the cream cheese filling.

Common Mistakes to Avoid

When making Cream Cheese-Filled Pumpkin Bread, it’s easy to overlook certain details. Here are some common mistakes to avoid for the best results.

• Overmixing the batter: This can lead to a dense bread. Mix until just combined to keep it light and fluffy.
• Skipping the flouring step: Not greasing and flouring the loaf pan can cause sticking. Always ensure your pan is prepared properly to avoid a messy removal.
• Underbaking the bread: This can result in a gooey texture. Keep an eye on baking time and use a toothpick test for doneness.
• Not cooling before slicing: Cutting too soon can make the bread crumble. Allow it to cool in the pan for at least 15 minutes for better slicing.
• Ignoring ingredient temperatures: Using cold eggs or cream cheese can affect mixing. Ensure all ingredients are at room temperature for even blending.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Cream Cheese-Filled Pumpkin Bread

• Wrap tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months.

Reheating Cream Cheese-Filled Pumpkin Bread

• Oven: Preheat to 350°F and warm the slices for about 10-15 minutes.
• Microwave: Heat individual slices for 10-15 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Cream Cheese-Filled Pumpkin Bread.

Can I use different spices in my Cream Cheese-Filled Pumpkin Bread?

Yes! Feel free to experiment with spices like ginger or allspice for varied flavors.

What can I serve with Cream Cheese-Filled Pumpkin Bread?

It pairs well with honey butter, cinnamon-sugar butter, or a vanilla glaze for added sweetness.

How do I know when my Cream Cheese-Filled Pumpkin Bread is done baking?

Your bread is done when the top is golden and a toothpick inserted comes out clean or with a few moist crumbs.

Can I make this recipe vegan?

You can substitute eggs with flaxseed meal or applesauce and use plant-based cream cheese for a vegan version.

What type of pumpkin puree should I use?

Canned pumpkin puree works great, but you can also use homemade puree from roasted pumpkins.

Final Thoughts

Cream Cheese-Filled Pumpkin Bread is not only delicious but also versatile. Its creamy center adds richness that pairs wonderfully with fall flavors. Feel free to customize with different spices or toppings to make it your own. Give this recipe a try; you’ll love every slice!