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Creamy Bean Soup with Turkey

Creamy Bean Soup with Kielbasa
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Creamy Bean Soup with Kielbasa is a warm and satisfying dish that embodies comfort in every spoonful. This delightful recipe combines the creamy richness of beans with the smoky flavor of kielbasa, making it perfect for chilly evenings or family gatherings. It’s not just delicious; it’s also nutritious, packed with protein and fiber that will keep you feeling full and satisfied. With its ease of preparation, this soup can be whipped up quickly, making it an ideal option for busy weeknights or casual get-togethers. Gather your loved ones around the table and enjoy a bowl of hearty goodness that warms both the heart and the soul.

Ingredients

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  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, chopped
  • 2 medium carrots, diced
  • 2 teaspoons garlic, minced
  • 2 rings (13 ounces each) turkey kielbasa, sliced
  • 3 cups chicken broth
  • 1 cup whole milk
  • 2 cans Great Northern white beans, drained and rinsed
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup all-purpose flour

Instructions

  1. In a large pot over medium-high heat, heat vegetable oil. Brown sliced turkey kielbasa for about 7-9 minutes until golden; set aside.
  2. In the same pot, melt butter and sauté onion, carrots, garlic, salt, and pepper for 10-12 minutes until softened.
  3. Sprinkle flour over vegetables and stir for one minute to thicken.
  4. Gradually add chicken broth and whole milk, stirring to combine. Bring to a simmer.
  5. Return kielbasa to the pot along with rinsed beans.
  6. Reduce heat to medium-low and simmer for 15-20 minutes until thickened.

Nutrition

Find it online: https://wholesomedishes.com/creamy-bean-soup-with-kielbasa/

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