Creamy Beef Tenderloin Medallions with Orzo
Indulge in a plate of Creamy Beef Tenderloin Medallions with Orzo, an impressive yet simple dish that seamlessly combines tender beef medallions and al dente orzo pasta enveloped in a rich, creamy sauce. Perfect for a weeknight dinner or a special celebration, this delightful recipe features the luxurious flavors of heavy cream and Parmesan cheese that elevate the beef to gourmet status. With just one skillet required, you’ll enjoy a satisfying meal with minimal cleanup. Impress your family or guests with this elegant yet easy-to-make dish that’s bursting with flavor and comfort.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb beef tenderloin
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the beef tenderloin with salt and pepper and slice it into even medallions.
- Heat olive oil in a skillet over medium-high heat, then sear the medallions for about 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant (about 30 seconds), then pour in chicken broth and bring to a simmer.
- Add orzo pasta to the skillet, cooking until al dente (approximately 8-10 minutes).
- Stir in heavy cream and grated Parmesan cheese until combined, then return beef medallions to the skillet. Simmer on low until the beef is cooked through (about 3-5 minutes).
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg