Creamy Cajun Chicken Linguine
Indulge in creamy perfection with our flavorful Creamy Cajun Chicken Linguine recipe. Try it today for a delightful dinner experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing, Simmering
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz linguine pasta
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tbsp blackened seasoning (or Cajun seasoning)
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- Optional: pinch of red pepper flakes for extra heat
- Chopped fresh parsley, for garnish
Instructions
- 1. Cook the linguine in salted boiling water until al dente; drain and reserve some pasta water.
- 2. Season the chicken with blackened seasoning and smoked paprika. Sear in olive oil on medium-high heat until fully cooked; set aside.
- 3. In the same skillet, sauté garlic in butter, then add chicken broth and simmer. Stir in heavy cream.
- 4. Whisk in grated Parmesan cheese until melted. Toss the cooked linguine into the sauce and adjust consistency with reserved pasta water.
- 5. Slice the rested chicken and serve over pasta, garnished with parsley.
Nutrition
- Serving Size: 1 plate (about 325g)
- Calories: 640
- Sugar: 3g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://wholesomedishes.com/creamy-cajun-chicken-linguine/