Creamy Cajun Chicken Pasta with Garlic Butter
Creamy Cajun Chicken Pasta with Garlic Butter is a delightful fusion of rich, creamy sauces and the bold flavors of Cajun spices. This dish features tender chicken enveloped in a luscious, cheesy sauce, creating a comforting meal that’s perfect for busy weeknights or special gatherings. In just about 30 minutes, you can whip up this flavorful pasta that’s sure to impress your family and friends without spending hours in the kitchen. With its quick preparation and mouthwatering taste, this recipe is destined to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz pasta shells
- 2 cups heavy cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- Cajun seasoning (to taste)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter and add the chicken strips seasoned with Cajun spices. Cook until browned and cooked through, about 6-8 minutes.
- Pour in the heavy cream and add Velveeta cheese. Stir until melted, then mix in mozzarella and Parmesan until creamy.
- Combine the cooked pasta with the sauce in the skillet, tossing gently to coat evenly. Adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 640
- Sugar: 4g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 110mg