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Creamy Cajun Three-Cheese Chicken Penne Recipe

Creamy Cajun Three-Cheese Chicken Penne Recipe

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Indulge in the rich and flavorful Creamy Cajun Three-Cheese Chicken Penne Recipe, a delightful dish that combines tender chicken with a luscious blend of cheeses and zesty Cajun spices. Perfect for family dinners or casual gatherings, this creamy pasta not only satisfies your cravings but also impresses your guests. The combination of mozzarella, cheddar, and Parmesan creates a luxurious sauce that envelops each piece of penne. Easy to prepare, this dish is customizable—add your favorite vegetables or adjust the spice level for a personal touch. Enjoy this comforting meal any night of the week!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 12 oz penne pasta
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese
  • 2 oz cream cheese, softened
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes, optional
  • Fresh chopped parsley or herbs, for garnish

Instructions

  1. Boil salted water in a large pot and cook penne until al dente; drain.
  2. Season chicken strips with Cajun seasoning and press Parmesan onto each piece.
  3. In a skillet, heat olive oil and 2 tablespoons butter; sear chicken until golden brown.
  4. Add remaining butter and minced garlic to the skillet; remove chicken when done.
  5. Sauté remaining garlic; add heavy cream and broth, bringing it to a simmer.
  6. Stir in softened cream cheese, then whisk in mozzarella, cheddar, and Parmesan until smooth.
  7. Season sauce with Italian seasoning, basil, salt, and pepper; let simmer briefly.
  8. Toss cooked pasta into the sauce until well coated; serve topped with crispy chicken.

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