Creamy Caprese Pasta Salad
Creamy Caprese Pasta Salad is the perfect dish to celebrate summer flavors, blending fresh ingredients into a delightful, creamy mixture. This pasta salad combines the sweetness of cherry tomatoes, the creaminess of mozzarella, and the refreshing taste of basil, all drizzled with a homemade dressing that elevates each bite. Whether you’re hosting a picnic, preparing a side for a barbecue, or simply looking for a light meal, this salad is versatile enough for any occasion. Quick to prepare and visually appealing, it’s sure to be a hit with family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Main
- Method: No-cook
- Cuisine: Italian
Ingredients
Scale
- 1 pound small pasta (e.g., fusilli, orecchiette, or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic
Instructions
- Cook the pasta in salted boiling water until al dente.
- Drain and rinse under cold water.
- In a mixing bowl, whisk olive oil, vinegar, salt, pepper, and garlic until combined.
- In a large bowl, combine cooked pasta, mozzarella balls, cherry tomatoes, and basil.
- Drizzle dressing over the salad and toss gently to coat.
- Serve immediately or chill for 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://wholesomedishes.com/creamy-caprese-pasta-salad/