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Creamy Caprese Pasta Salad

Creamy Caprese Pasta Salad

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Creamy Caprese Pasta Salad is the perfect dish to celebrate summer flavors, blending fresh ingredients into a delightful, creamy mixture. This pasta salad combines the sweetness of cherry tomatoes, the creaminess of mozzarella, and the refreshing taste of basil, all drizzled with a homemade dressing that elevates each bite. Whether you’re hosting a picnic, preparing a side for a barbecue, or simply looking for a light meal, this salad is versatile enough for any occasion. Quick to prepare and visually appealing, it’s sure to be a hit with family and friends alike.

Ingredients

Scale
  • 1 pound small pasta (e.g., fusilli, orecchiette, or penne)
  • 16 ounces mozzarella balls
  • 3 cups cherry tomatoes
  • 1/2 cup fresh basil
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 clove garlic

Instructions

  1. Cook the pasta in salted boiling water until al dente.
  2. Drain and rinse under cold water.
  3. In a mixing bowl, whisk olive oil, vinegar, salt, pepper, and garlic until combined.
  4. In a large bowl, combine cooked pasta, mozzarella balls, cherry tomatoes, and basil.
  5. Drizzle dressing over the salad and toss gently to coat.
  6. Serve immediately or chill for 30 minutes to enhance flavors.

Nutrition

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