Creamy Chicken Alfredo Fettuccine with Broccoli
Creamy Chicken Alfredo Fettuccine with Broccoli is a delightful and comforting dish that brings together tender fettuccine noodles, succulent grilled chicken, and vibrant broccoli, all enveloped in a rich, creamy Alfredo sauce. This quick and easy recipe is perfect for busy weeknights or special family dinners, providing a satisfying meal that everyone will love. With its combination of fresh ingredients and delectable flavors, this dish promises to be a new favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- Fettuccine noodles
- Olive oil
- Grilled chicken breast strips
- Fresh broccoli florets
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh parsley
- Salt and black pepper
Instructions
- Cook the pasta: In a large pot of salted boiling water, cook fettuccine noodles until al dente. Add fresh broccoli florets during the last 2-3 minutes of cooking. Drain well.
- Prepare the sauce: In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Pour in heavy cream, simmer gently, and stir in grated Parmesan cheese until smooth. Season with salt and black pepper to taste.
- Combine: Toss the drained fettuccine and broccoli into the skillet with the sauce, mixing well until everything is evenly coated.
- Serve: Plate the pasta topped with sliced grilled chicken breast strips and garnish with chopped fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 5g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg