Creamy Chicken Alfredo with Broccoli

The Creamy Chicken Alfredo with Broccoli is a delightful dish perfect for any occasion. Whether you’re preparing a quick weeknight dinner or hosting friends, this recipe impresses with its rich flavor and creamy texture. The combination of tender chicken, fresh broccoli, and fettuccine pasta enveloped in a luscious Alfredo sauce makes it a family favorite that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can have this delicious meal ready in no time.
  • Rich Flavor: The creamy sauce infused with garlic and Parmesan creates a flavor explosion that tantalizes your taste buds.
  • Healthy Twist: Incorporating broccoli not only adds color but also boosts the nutritional value of the dish.
  • Versatile Ingredients: Use your choice of pasta like penne or tagliatelle and adjust creaminess to your liking by swapping with half-and-half.
  • Perfect for Meal Prep: This dish stores well, making it an excellent option for leftovers or meal prepping.

Tools and Preparation

To make this Creamy Chicken Alfredo with Broccoli, having the right tools at hand is essential for a smooth cooking experience.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Colander
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Large pot: Necessary for boiling pasta evenly without overcrowding.
  • Skillet: Ideal for cooking chicken and making the Alfredo sauce in one pan, enhancing flavor.
  • Colander: Helps drain pasta efficiently while keeping it al dente.
  • Chef’s knife: Ensures precise cutting of chicken and vegetables for even cooking.

Ingredients

For the Pasta

  • 200 g fettuccine or tagliatelle
  • 1 tsp salt (for boiling water)

For the Chicken

  • 250 g chicken breast, sliced into strips
  • 1 tbsp olive oil
  • Salt & pepper to taste

For the Alfredo Sauce

  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 200 ml heavy cream
  • 60 g Parmesan cheese, grated
  • 1 cup broccoli florets, lightly steamed
  • Fresh parsley, chopped
  • Salt & pepper

How to Make Creamy Chicken Alfredo with Broccoli

Step 1: Cook the Pasta

  1. In a large pot, bring salted water to a boil.
  2. Add fettuccine or tagliatelle and cook until al dente according to package instructions.
  3. Drain the pasta using a colander and set aside.

Step 2: Prepare the Chicken

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken strips with salt and pepper.
  3. Grill the chicken in the skillet until golden brown and cooked through; set aside.

Step 3: Make the Alfredo Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sautΓ© for about 30 seconds until fragrant.
  3. Pour in heavy cream, stirring gently; let it simmer until slightly thickened.
  4. Stir in grated Parmesan cheese gradually until melted and smooth.

Step 4: Combine Everything

  1. Add lightly steamed broccoli and cooked pasta to the skillet with the Alfredo sauce.
  2. Toss everything together until thoroughly coated in sauce.
  3. Serve topped with sliced chicken and a sprinkle of chopped parsley.

Enjoy your Creamy Chicken Alfredo with Broccoli, a satisfying meal that’s sure to become a staple in your kitchen!

How to Serve Creamy Chicken Alfredo with Broccoli

Creamy Chicken Alfredo with Broccoli is a delightful dish that’s versatile and satisfying. Here are some serving suggestions to elevate your meal experience.

Pair with Garlic Bread

  • Garlic Bread: The crunchy, buttery flavors of garlic bread complement the creamy pasta perfectly, adding texture and additional flavor.

Add a Side Salad

  • Mixed Green Salad: A fresh salad with leafy greens, cherry tomatoes, and a light vinaigrette balances the richness of the Alfredo sauce.

Include Roasted Vegetables

  • Roasted Seasonal Vegetables: Roasting veggies like zucchini and bell peppers brings out their natural sweetness, providing a colorful and nutritious addition to your plate.

Serve with Grated Cheese

  • Extra Parmesan Cheese: Offering fresh grated Parmesan at the table allows guests to customize their dish for an extra cheesy finish.

Drizzle Lemon Juice

  • Lemon Juice: A squeeze of lemon over the top brightens the flavors and adds a refreshing zing that cuts through the creaminess.

How to Perfect Creamy Chicken Alfredo with Broccoli

Perfecting your Creamy Chicken Alfredo with Broccoli can enhance both flavor and texture. Here are some tips for achieving the best results.

  • Use Fresh Ingredients: Fresh chicken, broccoli, and high-quality cheese make a significant difference in taste.
  • Cook Pasta Al Dente: Ensure your pasta is cooked al dente for the best texture; it will soften more when mixed with the sauce.
  • Control Heat When Making Sauce: Simmer the sauce gently to avoid curdling or burning; keep it at low temperatures while stirring.
  • Adjust Consistency as Needed: If the sauce is too thick, add a splash of pasta water or more cream until you reach your desired consistency.
  • Season Generously: Don’t skimp on seasoning; taste as you go to achieve perfect flavor balance.

Best Side Dishes for Creamy Chicken Alfredo with Broccoli

Pairing your Creamy Chicken Alfredo with Broccoli with side dishes can create a well-rounded meal. Here are some great options to consider.

  1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides crunch and creaminess that complements the pasta.
  2. Steamed Asparagus: Lightly steamed asparagus brings freshness and a pop of color, making it both healthy and appealing.
  3. Bruschetta: This classic Italian appetizer features toasted bread topped with diced tomatoes, basil, and olive oilβ€”perfect for sharing.
  4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comforting flavors that pair beautifully with chicken Alfredo.
  5. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned simply add depth to your meal without overpowering it.
  6. Caprese Skewers: Alternating cherry tomatoes, mozzarella balls, and basil on skewers makes for an easy-to-eat side that’s packed with flavor.

Common Mistakes to Avoid

Cooking Creamy Chicken Alfredo with Broccoli can be a delightful experience, but it’s easy to make some common mistakes. Here are a few to watch out for:

  • Using the wrong pasta: Not all pasta pairs well with Alfredo sauce. Stick to fettuccine or tagliatelle for the best texture.
  • Overcooking the chicken: Cooking chicken for too long can dry it out. Aim for a golden-brown finish and remove it from heat as soon as it’s cooked through.
  • Neglecting seasoning: Failing to salt your water or sauce can lead to bland flavors. Don’t forget to season at every step for maximum taste.
  • Rushing the sauce: A creamy sauce needs time to develop its flavors. Allow the cream and cheese to simmer gently without rushing.
  • Skipping the broccoli: Leaving out broccoli misses the chance for added nutrition and flavor. Always include it for balance in your dish.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3 days for optimal freshness.

Freezing Creamy Chicken Alfredo with Broccoli

  • Freeze in a freezer-safe container.
  • Best used within 1-2 months for best quality.

Reheating Creamy Chicken Alfredo with Broccoli

  • Oven: Preheat oven to 350Β°F (175Β°C) and bake covered until heated through, about 15-20 minutes.
  • Microwave: Heat in short intervals (1-2 minutes), stirring in between until warmed thoroughly.
  • Stovetop: Reheat over low heat, stirring occasionally. Add a splash of cream or broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Alfredo with Broccoli.

Can I use other vegetables in my Creamy Chicken Alfredo with Broccoli?

Yes! Feel free to add vegetables like peas or spinach for extra flavor and color.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter option that still provides creaminess.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and makes great leftovers, perfect for meal prepping.

How do I make my sauce thicker?

To thicken your Alfredo sauce, let it simmer longer or add more cheese until you reach your desired consistency.

Final Thoughts

Creamy Chicken Alfredo with Broccoli is a versatile dish that balances richness with nutrition. It’s easy to customize by adding your favorite vegetables or adjusting the creaminess level. Give this recipe a try, and enjoy a comforting meal any night of the week!

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Creamy Chicken Alfredo with Broccoli

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Creamy Chicken Alfredo with Broccoli is a comforting and satisfying dish that’s perfect for any occasion. This delightful recipe features tender chicken breast, fresh broccoli florets, and fettuccine pasta enveloped in a rich, creamy Alfredo sauce made from butter, garlic, and Parmesan cheese. It’s simple enough for a weeknight dinner yet impressive enough for entertaining guests. With just 10 minutes of prep time and the ability to customize ingredients, this dish is sure to become a staple in your kitchen. Enjoy the harmonious blend of flavors that makes each bite a delicious experience.

  • Author: Shauna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 200 g fettuccine or tagliatelle
  • 250 g chicken breast, sliced into strips
  • 1 cup broccoli florets, lightly steamed
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 200 ml heavy cream
  • 60 g grated Parmesan cheese
  • 1 tbsp olive oil
  • Salt & pepper to taste

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown and cooked through. Set aside.
  3. In the same skillet, melt butter over medium heat. SautΓ© minced garlic for about 30 seconds until fragrant.
  4. Pour in heavy cream, stirring gently to simmer until slightly thickened. Gradually add Parmesan cheese until melted and smooth.
  5. Add steamed broccoli and cooked pasta to the sauce; toss until well coated.
  6. Serve topped with sliced chicken and chopped parsley.

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 620
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 38 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 120 mg

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