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Creamy Chicken Alfredo with Broccoli

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Creamy Chicken Alfredo with Broccoli is a comforting and satisfying dish that’s perfect for any occasion. This delightful recipe features tender chicken breast, fresh broccoli florets, and fettuccine pasta enveloped in a rich, creamy Alfredo sauce made from butter, garlic, and Parmesan cheese. It’s simple enough for a weeknight dinner yet impressive enough for entertaining guests. With just 10 minutes of prep time and the ability to customize ingredients, this dish is sure to become a staple in your kitchen. Enjoy the harmonious blend of flavors that makes each bite a delicious experience.

Ingredients

Scale
  • 200 g fettuccine or tagliatelle
  • 250 g chicken breast, sliced into strips
  • 1 cup broccoli florets, lightly steamed
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 200 ml heavy cream
  • 60 g grated Parmesan cheese
  • 1 tbsp olive oil
  • Salt & pepper to taste

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown and cooked through. Set aside.
  3. In the same skillet, melt butter over medium heat. Sauté minced garlic for about 30 seconds until fragrant.
  4. Pour in heavy cream, stirring gently to simmer until slightly thickened. Gradually add Parmesan cheese until melted and smooth.
  5. Add steamed broccoli and cooked pasta to the sauce; toss until well coated.
  6. Serve topped with sliced chicken and chopped parsley.

Nutrition

Find it online: https://wholesomedishes.com/creamy-chicken-alfredo-with-broccoli/

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