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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Creamy Chicken and Rice Soup is the ultimate comfort dish, perfect for cozy nights in or family gatherings. This hearty soup features tender chicken, fresh vegetables, and a rich, creamy broth, all simmered together with rice that cooks right in the pot. Ideal for any occasion, this recipe balances simplicity with delightful flavors that will warm you from the inside out. Enjoy it on its own or pair it with crusty bread for an extra satisfying meal.

Ingredients

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  • 1 1/2 lb boneless, skinless chicken thighs
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1/4 tsp mustard powder
  • 1/4 tsp paprika
  • 1/4 tsp chili flakes
  • 3 Tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 Tbsp soy sauce
  • 1 Tbsp hot sauce
  • 1 cup long grain white rice, uncooked
  • salt and pepper, to taste
  • garnish: Parmesan cheese, black pepper, fresh parsley

Instructions

  1. In a mixing bowl, season diced chicken thighs with salt, Italian seasoning, mustard powder, paprika, and chili flakes. Set aside.
  2. In a large Dutch oven over medium heat, melt butter. Add onions, carrots, celery, and salt; sauté for about 5–7 minutes until softened. Stir in minced garlic for another 30 seconds.
  3. Add seasoned chicken to the pot and cook until no longer pink. Stir in thyme and rosemary.
  4. Sprinkle flour over the mixture to thicken, then slowly add chicken broth and half-and-half while stirring well.
  5. Mix in uncooked rice and bring to a boil. Reduce heat to low and let simmer for about 15–20 minutes until rice is tender.
  6. Adjust seasoning to taste before serving hot.

Nutrition

Find it online: https://wholesomedishes.com/creamy-chicken-and-rice-soup/

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