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Creamy Chicken Spinach Fettuccine with Broccoli

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Creamy Chicken Spinach Fettuccine with Broccoli is the ultimate comfort dish, perfect for cozy family dinners or impressing guests. This creamy pasta features tender chicken and vibrant spinach enveloped in a rich sauce, while added broccoli enhances the nutritional value. With its delightful balance of flavors and textures, this dish is sure to please everyone at the table.

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 2 chicken breasts, sliced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 1/2 cups grated Parmesan cheese
  • 3 garlic cloves, minced
  • 2 cups fresh spinach
  • Salt and pepper to taste

Instructions

  1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, add olive oil. Once hot, add sliced chicken breasts seasoned with salt and pepper. Cook until golden brown, about 5-7 minutes.
  3. Add chopped turkey bacon to the skillet and sauté until crispy, about 4-5 minutes. Add minced garlic and cook for an additional minute.
  4. Pour in heavy cream and whole milk, stirring in grated Parmesan cheese gradually until melted.
  5. Toss cooked fettuccine with the sauce, Italian seasoning, spinach, and cook for another 2-3 minutes until spinach wilts.

Nutrition

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