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Creamy Chicken Stroganoff

Creamy Chicken Bacon Stroganoff

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Indulge in the comforting embrace of Creamy Chicken Stroganoff, a dish that brings together tender chicken and a luscious sauce for a satisfying meal any day of the week. This recipe is designed to be quick and straightforward, making it perfect for busy weeknights or cozy family dinners. With its rich and savory profile, this creamy chicken dish can be served over pasta, rice, or mashed potatoes, ensuring that every bite is hearty and delicious.

Ingredients

Scale
  • 2 large chicken breasts, cubed
  • 6 strips of turkey bacon, cooked and crumbled
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1/4 cup cream cheese
  • 1 tbsp Dijon mustard
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste

Instructions

  1. In a large skillet over medium heat, cook the turkey bacon until crispy. Remove from the pan, crumble into pieces, and set aside.
  2. In the same skillet with the drippings, sauté the diced onions until translucent. Add minced garlic and cook until fragrant.
  3. Add cubed chicken to the skillet, seasoning with salt, black pepper, and smoked paprika. Cook until browned on all sides.
  4. Pour in chicken broth and bring to a simmer. Reduce heat to low; stir in sour cream, cream cheese, Dijon mustard, and crumbled turkey bacon until well combined.
  5. Taste for seasoning adjustments before serving hot over pasta, rice, or mashed potatoes.

Nutrition

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