Creamy Chicken & Broccoli Fettuccine Alfredo
Indulge in a bowl of Creamy Chicken & Broccoli Fettuccine Alfredo—a satisfying dish that brings together tender chicken, vibrant broccoli, and a luxuriously creamy Alfredo sauce over perfectly cooked fettuccine pasta. This quick and easy recipe is ideal for busy weeknights or special gatherings, combining rich flavors with wholesome ingredients. With just a few simple steps, you can whip up this comforting meal that’s sure to delight both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 200g fettuccine pasta
- 250g chicken breast (sliced)
- 1 cup broccoli florets (steamed)
- 2 tbsp butter
- 2 cloves garlic (minced)
- 200ml heavy cream
- 50g grated Parmesan cheese
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine in boiling salted water until al dente, then drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken slices with salt and pepper; cook until golden brown. Set aside.
- In the same skillet, melt butter; add minced garlic and sauté for 30 seconds. Stir in heavy cream and bring to a simmer. Mix in Parmesan cheese until the sauce thickens.
- Combine cooked fettuccine and steamed broccoli into the sauce, tossing to coat evenly. Top with grilled chicken before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg