Print

Creamy Chicken Stroganoff

Creamy Chicken Stroganoff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of our Creamy Chicken Stroganoff Recipe, a delightful dish that brings warmth to your table. With tender chicken thighs simmered in a rich and creamy mushroom sauce, this recipe is perfect for everything from busy weeknights to special gatherings. Enhanced by Dijon mustard and smoked paprika, each bite promises to satisfy your cravings. The addition of fresh spinach not only brightens the dish but also boosts its nutritional profile. Versatile and easy to prepare, serve it over rice, egg noodles, or creamy mashed potatoes for a satisfying meal that everyone will love.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup baby spinach, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (10.5 oz) condensed cream of mushroom soup

Instructions

  1. Prepare all ingredients by chopping onions and mincing garlic.
  2. In a slow cooker, combine chicken thighs with onion and garlic.
  3. Add smoked paprika, salt, pepper, Dijon mustard, Worcestershire sauce, and the condensed soup. Mix gently.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  5. In the last 30 minutes of cooking, stir in chopped spinach until wilted.
  6. Serve shredded or whole with your choice of sides.

Nutrition

save me