Creamy Coconut Chicken Curry with Jamaican Flair
Experience the vibrant flavors of the Caribbean with our Creamy Coconut Chicken Curry with Jamaican Flair. This delightful dish is a one-pot wonder, featuring tender chicken simmered in a rich coconut milk sauce infused with aromatic spices. Perfect for busy weeknights or special gatherings, this curry is not only easy to prepare but also offers a warm, comforting experience that will transport your taste buds straight to the tropics. Serve it over fluffy rice or alongside warm naan to soak up every drop of that delicious sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-pot
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 cups chicken stock
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes
- 2 potatoes, diced
- Salt and pepper to taste
Instructions
- Marinate chicken thighs with curry powder, garlic powder, salt, and pepper; let sit for at least 30 minutes.
- Heat olive oil in a large skillet over medium heat. Sauté diced onions, bell peppers, and carrots until softened.
- Add marinated chicken and brown for about 5 minutes. Stir in diced potatoes and scotch bonnet pepper.
- Pour in chicken stock and coconut milk; bring to a gentle simmer and cook for about 20 minutes until the chicken is tender and the sauce thickens.
- Adjust seasoning if necessary, then serve hot alongside rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 110mg