Creamy Cowboy Soup
Indulge in the Creamy Cowboy Soup Recipe, your new cozy weeknight delight! This hearty one-pot meal combines the rich flavors of ground beef or turkey with black beans and sweet corn, creating a comforting dish perfect for chilly evenings. The creamy texture adds a luxurious touch that makes this soup a family favorite. With its simple preparation and customizable ingredients, it’s an ideal choice for busy nights when you crave something satisfying yet easy to make. Enjoy it as is, or elevate your meal with fresh garnishes and crusty bread for the ultimate dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb Ground Beef (or turkey)
- 1 large Onion
- 3 cloves Garlic
- 4 cups Beef Broth (or vegetable broth)
- 14.5 oz Diced Tomatoes
- 1 cup Corn
- 15 oz Black Beans
- 2 medium Potatoes
- 1 tbsp Smoked Paprika
- 1 tbsp Chili Powder (adjust for heat preference)
- 1 tsp Cumin
- 1 tsp Salt (adjust to taste)
- 0.5 tsp Black Pepper (adjust to taste)
- 1 cup Heavy Cream (or coconut milk)
- 1 cup Shredded Cheddar Cheese
Instructions
- Chop the onion and mince the garlic. Dice the potatoes into small pieces.
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the onion and garlic; sauté until softened.
- Pour in the beef broth, diced tomatoes, corn, black beans, and potatoes. Stir well.
- Season with smoked paprika, chili powder, cumin, salt, and pepper to taste.
- Bring to a boil, then reduce heat and simmer for about 20-25 minutes until potatoes are tender.
- Slowly add cream while stirring continuously; allow it to heat through without boiling.
- Serve hot topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 90mg