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Creamy Crack Chicken Gnocchi

Creamy Crack Chicken Gnocchi

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Creamy Crack Chicken Gnocchi is a delightful dish that combines tender chicken and pillowy gnocchi in a luscious, creamy sauce. This comforting meal is perfect for busy weeknights or gatherings with friends and family. The rich flavors of cream cheese and cheddar meld beautifully, while crispy turkey bacon adds the finishing touch of crunch. With its easy preparation and satisfying taste, this recipe will quickly become a favorite at your dinner table.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz cream cheese
  • 2 cups low-sodium chicken broth
  • 16 oz fresh or frozen gnocchi
  • 4 cups fresh spinach
  • 1 cup shredded cheddar cheese
  • ½ cup crispy turkey bacon bits
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Chop the chicken into bite-sized pieces.
  2. Heat oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes.
  3. Lower the heat and gradually stir in cream cheese and chicken broth until smooth.
  4. Add gnocchi and spinach to the skillet, cover, and simmer for about 5-7 minutes until the gnocchi are tender.
  5. Stir in shredded cheddar cheese and crispy turkey bacon bits until well combined.
  6. Serve hot, garnished with additional cheese if desired.

Nutrition

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